BRAISED DUCK WITH GLUTINOUS RICE

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Braised Duck with Glutinous Rice image

Make and share this Braised Duck with Glutinous Rice recipe from Food.com.

Provided by Chrissyo

Categories     Poultry

Yield 1 serving(s)

Number Of Ingredients 11

1 ducks, prick skin with fork (about 3 lbs)
1 cup glutinous rice, soaked overnight
3 tablespoons dried shrimp, soaked until soft
2 teaspoons salt
2 tablespoons black soy sauce
2 tablespoons sesame oil
2 tablespoons Chinese wine or 2 tablespoons sherry wine
1 teaspoon pepper
4 tablespoons scallions, chopped
4 cups water
2 tablespoons brown sugar

Steps:

  • Steam duck for 30 minutes.
  • Remove and cool.
  • Mix rice with shrimps, salt, 1 Tbsp.
  • of soy sauce, sesame oil, Chinese wine, pepper and scallions.
  • Stuff duck with mixture and sew up cavity with thread.
  • Place in casserole with water and simmer for 30 minutes or until tender.
  • Remove and reserve liquid.
  • In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
  • of broth and simmer until thick.
  • Add duck and glaze all over.
  • Serve hot.

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