These greens are perfectly seasoned... a terrific go-to recipe!
Provided by Sheila Charette
Categories Vegetables
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- 2. Stir collard greens into the pot, and bring to a boil.
- 3. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
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