BRAISED CABBAGE/TANZANIAN

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Make and share this Braised Cabbage/Tanzanian recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs cabbage, cut in 1 inch wedges
1/2 cup red onion
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 tablespoons oil
1 cup beef stock or 1 cup vegetable stock

Steps:

  • Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
  • Add beef stock.
  • Simmer for 5 minutes.

Nutrition Facts : Calories 79.7, Fat 5.3, SaturatedFat 0.7, Sodium 423.2, Carbohydrate 7.6, Fiber 3, Sugar 4.1, Protein 1.9

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