BRAISED BEEF SHORT RIBS WITH RED WINE.

Braised Beef Short Ribs with Red Wine. image

Provided by ElleJohnson

Time 3h15m

Yield Serves 6

Number Of Ingredients 12

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4x250g beef short ribs, seasoned with salt and pepper
2 cloves crushed garlic
2 onions, cut into chunks
2 carrots, cut into chunks
2 stalks celery, cut into chunks
2x400g tin tomatoes
400ml red wine
2tbsp soy sauce
100g olives
2tbsp chopped parsley
2 bay leaves
4-5 sprigs rosemary

Steps:

In a large ovenproof casserole pan with, a tablespoon of vegetable oil, brown the ribs. Turning occasionally until the meat pieces are browned. Remove from the pan and leave aside.
Wipe the pan clean, add another tablespoon of oil, fry the onions with carrots, garlic, celery stalks and salt/pepper. Cook, stirring until the vegetables have taken on colour. Add beef ribs along with tomatoes, red wine, soy sauce, olives and the herbs.
Cook in 150c fan forced oven for about 3 hours or until the meat is falling off the bone. Turn the ribs half way through cooking. Serve with pasta or mashed potatoes.