BRAISED BEEF LIVER WITH VEGETABLES II
Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Beef Organ Meats
Time 1h30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
- Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
- Cook uncovered in a 350* oven for 30 minutes.
- Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
- Remove the cover and continue baking until the bacon strips are crispy.
Nutrition Facts : Calories 4075.1, Fat 133.3, SaturatedFat 47.6, Cholesterol 4481.6, Sodium 3071.7, Carbohydrate 341.4, Fiber 39.3, Sugar 28.6, Protein 363.6
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