BRAISED BEEF LIVER WITH VEGETABLES II

Braised Beef Liver With Vegetables II image

Make and share this Braised Beef Liver With Vegetables II recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Beef Organ Meats

Time 1h30m

Yield 1 pan

Number Of Ingredients 10

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Ingredients

1 lb liver, coated with seasoned flour
4 tablespoons bacon drippings
1/2 cup celery, chopped
1/2 cup onion, chopped
6 slices bacon, raw
1 1/2 cups stock, your choice
1/2 teaspoon salt
6 small carrots, cut to your specifications
6 potatoes, peeled, quartered
3 tablespoons flour

Steps:

Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
Cook uncovered in a 350* oven for 30 minutes.
Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
Remove the cover and continue baking until the bacon strips are crispy.

Nutrition Facts : Calories 4075.1, Fat 133.3, SaturatedFat 47.6, Cholesterol 4481.6, Sodium 3071.7, Carbohydrate 341.4, Fiber 39.3, Sugar 28.6, Protein 363.6

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