BRAISED BEEF CUBES

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Braised Beef Cubes image

This recipe is one that my Mother fixed for our family. It's really good with mashed potatoes. Add a vegetable and you have a great dinner. Enjoy!

Provided by Donna Walker @DHW

Categories     Beef

Number Of Ingredients 10

2 pound(s) beef cubes (i use stew meat)
1 tablespoon(s) vegetable oil
1 can(s) 15 ounces tomato sauce or diced tomatoes
1 cup(s) water
1 - chopped onion
1 clove(s) garlic, minced
1 teaspoon(s) salt
1/2 teaspoon(s) sugar
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) pepper

Steps:

  • Cut stew meat (or cut you prefer) into small cubes.
  • Put oil into large fry pan and saute the onions and garlic until soft and glassey. Add the beef cubes and saute until meat has lightly browned, add tomato sauce, water, salt, sugar mustard and pepper.
  • Simmer for 1 1/2 to 2 hours stirring occasionally. Add more water if needed. Serve over mashed potatoes or rice with a side vegetable.

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