BOYD'S PINTO BEANS
Southern Style Pintos
Provided by dangerous
Categories Bean and Pea Side Dishes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Place the pinto beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Bring the neck bones to a boil with 4 cups of water in a large saucepan. Reduce heat to medium-high; simmer 20 to 30 minutes.
- Pour the drained beans into the simmering water with the neck bones; add additional water to just cover the beans. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 hour. Make sure that the water level continues to cover the beans as they cook; use more water as needed. After 1 hour, stir in the shortening; continue simmering until the beans are tender, about 30 minutes more.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 11.8 g, Fat 1.3 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 0.4 g
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