BOW TIE TACO CASSEROLE

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Make and share this Bow Tie Taco Casserole recipe from Food.com.

Provided by Denise in NH

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
2 (1 1/4 ounce) packages taco seasoning mix
1/2 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes (I use Contadina Roasted Garlic)
1 lb bow tie pasta
2 cups shredded monterey jack cheese, cheese
1 cup sour cream

Steps:

  • Brown the ground beef& ground pork; drain.
  • Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
  • Bring to a boil then reduce heat and simmer for 10 minutes.
  • Cook Bow Tie pasta according to package directions; drain.
  • Combine pasta with 1 cup of the cheese and sour cream.
  • Spray a 13x9-inch baking dish with Pam cooking spray.
  • Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
  • Bake in a 350°F oven for 35-40 minutes.

Nutrition Facts : Calories 691.6, Fat 37.5, SaturatedFat 17.2, Cholesterol 167.4, Sodium 1253.9, Carbohydrate 51.9, Fiber 5.1, Sugar 7.7, Protein 37

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