BOW TIE SALMON

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Make and share this Bow Tie Salmon recipe from Food.com.

Provided by byZula

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb bow tie pasta
3/4 lb salmon fillet
1 cup cream
1/2 cup dry white wine
1 (10 ounce) package frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 teaspoons Dijon mustard
salt, to taste
pepper, to taste

Steps:

  • Cook the pasta in boiling salted water. Slice the salmon and set aside.
  • 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
  • Just before you drain the pasta, add the salmon to the pot.
  • Put the drained pasta into the saucepan, toss, and correct the seasoning.

Nutrition Facts : Calories 693.2, Fat 25.6, SaturatedFat 13.1, Cholesterol 182.5, Sodium 130.8, Carbohydrate 75.5, Fiber 7.1, Sugar 6.6, Protein 34.9

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