BOW TIE PASTA WITH CORN AND CILANTRO
I got this recipe from the newspaper, but instead of using ravioli, I used bow tie pasta and to me, I came out better. My own special touch with also adding frest avocados on top of the pasta when it was served.
Provided by Chef Yolie
Categories Healthy
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until throughly heated, stirring occasionally. Add cooked pasta, toss to coat. Sprinkle with cilantro and add more salt and pepper to your taste.
- When it, is served add fresh slices of avocado.
- Delicious.
Nutrition Facts : Calories 503.4, Fat 13.6, SaturatedFat 2.4, Cholesterol 71.8, Sodium 216, Carbohydrate 83.5, Fiber 5.4, Sugar 1.6, Protein 15.4
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