BOURBON STREET SCALLOPS
Categories Shellfish Appetizer Sauté Quick & Easy
Yield Serves 4 as appetizer or 2 as main entree
Number Of Ingredients 14
Steps:
- Combine garlic powder,Cayenne pepper, salt, black pepper, salt and Drakes fry mix in a shallow dish. Combine scallops and milk. Heat olive oil in a heavy pan until hot. Dip soaked scallops in the Drakes mixture and saute scallops until golden brown, about 3 minutes per side. Add the wine, and chopped tomatoes and stir gently, add tabasco liberally, stir, and cover for 1 minute. Squeeze fresh lemon over the mixture and serve with a lemon wedge and fresh chopped parsley
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