BOURBON PORK MEDALLIONS WITH MUSTARD SAUCE

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Bourbon Pork Medallions with Mustard Sauce image

Pork tenderloin medallions glazed in bourbon sauce with mustard cream sauce. This easy recipe is perfect for beginner cooking to make an impressive dish.

Provided by @MakeItYours

Number Of Ingredients 13

2 to 2-½ lb pork tenderloin
1 Tbsp extra virgin olive oil
½ cup bourbon
¼ cup soy sauce ((if desired, use GF soy sauce to keep this recipe gluten-free))
¼ cup light brown sugar
1 Tbsp dried minced onion
2 cloves garlic (minced)
1 tsp Worcestershire sauce
¼ tsp fresh cracked pepper
2 cup heavy cream
¼ cup whole grain mustard
¼ tsp kosher salt
⅛ tsp fresh cracked pepper

Steps:

  • HowToSection Marinate the pork Array
  • HowToSection Make the Bourbon Sauce and cook the pork Array
  • HowToSection Make the Mustard Sauce Array
  • HowToSection Rest the pork, slice, and serve Array

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