BOURBON PEPPERCORN GLAZE

Bourbon Peppercorn Glaze image

Provided by Food Network

Time 15m

Yield 1 cup

Number Of Ingredients 11

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1/4 cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons orange juice
1/2 teaspoon Sriracha hot chili sauce
1/8 teaspoon fish sauce (optional)
1/2 cup brown sugar, firmly packed
2-3 large cloves garlic, crushed
3 tablespoons bourbon
1 teaspoon coarse ground black pepper
1 tablespoon cornstarch

Steps:

Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!