BOURBON PECAN BRIE

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BOURBON PECAN BRIE image

Categories     Condiment/Spread     Cheese     Appetizer     Bake     Vegetarian     Potluck

Yield 15 servings

Number Of Ingredients 5

1 13 ounce wheel of Brie
1 cup bourbon (Jim Beam)
1 1/2 cups packed brown sugar
1 cup chopped pecans
Bread slices, apple slices, crackers

Steps:

  • 1. Cut the rind off one side of the wheel of brie and place in a pie plate or cake pan (the tighter the better). 2. Combine bourbon and sugar and pour over top of brie. 3. Bake at 350 for 10-15 minutes. You want the cheese soft and the sauce bubbly. 4. Serve with the bread, apples and crackers.

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