Make and share this Bourbon Peach Cobbler recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings:
- Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.
- Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
- Pour in the cream and mix just until the dough comes together.
- Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.
- Add the peaches and cook gently until heated through, about 5 minutes.
- Drop the dough by tablespoonfuls over the warm peaches.
- There can be gaps, the dough will puff up and spread out as it bakes.
- Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
- Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4
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