BOURBON (OR RUM) BALLS

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BOURBON (OR RUM) BALLS image

Categories     Candy     Nut     Dessert     No-Cook     Christmas     Quick & Easy

Yield 50-60 balls

Number Of Ingredients 5

1 c. powdered sugar
1/3 c. bourbon or rum
1/4 c. light corn syrup
2-1/2 c. crushed vanilla wafers (or galletas Marías)
1 c. chopped pecans

Steps:

  • Stir together powdered sugar, bourbon or rum and corn syrup. Add crushed wafers or Marías and chopped pecans. Form bite-sized balls and roll them in podered sugar. Store in airtight container with parchment or waxed paper between layers. Serve in candy-sized ruffle cups, if desired.

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