BOURBON MUSTARD BRISKET (CROCK POT)

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Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 14h8m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

2 large sweet onions, peeled and sliced thick
4 lbs beef brisket, rinsed and patted dry
2 teaspoons garlic salt
2 teaspoons salt-free lemon pepper
3/4 cup spicy brown mustard
1/2 cup jack daniels hickory and brown sugar barbecue sauce
1/4 cup Bourbon
1/2 cup light brown sugar

Steps:

  • Place onions in a 5 quart slow cooker.
  • Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  • In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  • Cover and cook on LOW setting for 12-14 hours.
  • Strain and defat cooking liquid.
  • Serve as a sauce on the side.

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