BOURBON MAPLE SYRUP BAKED PEARS
I needed something sweet to serve alongside Thanksgiving dinner one year, that was not a dessert. Threw this together easily and there were none left-over. :)
Provided by Tracilyn Nitti
Categories Fruit Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Slice pears in half and carve out the very middle of each half, place cut side up in a glass baking dish
- 2. Mix spices, brown sugar, and syrup in a bowl
- 3. Drizzle half of the syrup mixture over the top of the pears
- 4. Place pears in oven and bake for 10 minutes
- 5. Pull pears out of oven and top with the chopped nuts and drizzle with the rest of the syrup mixture.
- 6. Place pears back into oven and bake for another 15 minutes, or until the tip of the pear skin curls and pear is soft
- 7. Serve warm.
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