BOURBON - MAPLE SCALLOPS
Make and share this Bourbon - Maple Scallops recipe from Food.com.
Provided by evelynathens
Categories Cajun
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
- Whisk the liquids and seasonings together.
- Add the scallops and let them marinate in the liquid for 15-30 minutes.
- Saute on a medium-high heat for 2-3 minute per side.
- Try to only turn over once.
- Drizzle the pan juices over the top and serve.
Nutrition Facts : Calories 505.9, Fat 15.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 369.1, Carbohydrate 32.4, Sugar 24, Protein 38
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