BOURBON - MAPLE SCALLOPS

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Make and share this Bourbon - Maple Scallops recipe from Food.com.

Provided by evelynathens

Categories     Cajun

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb fresh sea scallop
1/4 cup Bourbon
1/4 cup maple syrup, grade b preferred
2 tablespoons olive oil
salt
pepper

Steps:

  • Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
  • Whisk the liquids and seasonings together.
  • Add the scallops and let them marinate in the liquid for 15-30 minutes.
  • Saute on a medium-high heat for 2-3 minute per side.
  • Try to only turn over once.
  • Drizzle the pan juices over the top and serve.

Nutrition Facts : Calories 505.9, Fat 15.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 369.1, Carbohydrate 32.4, Sugar 24, Protein 38

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