BOURBON GLAZE

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Make and share this Bourbon Glaze recipe from Food.com.

Provided by knitaholic

Categories     Dessert

Time 7m

Yield 1 cup

Number Of Ingredients 5

4 tablespoons butter
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/3 cup Bourbon

Steps:

  • Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  • Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
  • Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Nutrition Facts : Calories 1038.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 349.7, Carbohydrate 104.1, Sugar 103.4, Protein 0.5

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