BOURBON APPLE JELLY

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Bourbon Apple Jelly image

Make and share this Bourbon Apple Jelly recipe from Food.com.

Provided by AmandaEmily

Categories     Jellies

Time 30m

Yield 4 8-oz jars

Number Of Ingredients 4

1 cup apple cider
1 cup bourbon whiskey
3 cups sugar
3 ounces liquid pectin

Steps:

  • Combine apple cider, bourbon and sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Stir in pectin, stirring briskly.
  • Return to boil, boil 1 minute. Test for gel. Skim off foam.
  • Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.

Nutrition Facts : Calories 721.8, Carbohydrate 150.5, Fiber 0.5, Sugar 149.9

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