BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)

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Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) image

Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Provided by blucoat

Categories     Low Protein

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

1 cup ketchup
1/2 cup Bourbon
3 tablespoons brown sugar
3 tablespoons mild molasses (light)
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5

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