BOUNTIFUL BREAKFAST MUFFINS
This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these!
Provided by mersaydees
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.
- Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.
- At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.
- Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.
- Bake in preheated 350° oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.
Nutrition Facts : Calories 226.3, Fat 10.5, SaturatedFat 5.7, Cholesterol 126.1, Sodium 122.4, Carbohydrate 29.1, Fiber 1.5, Sugar 11.4, Protein 5
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