BOUNESCHLUPP (GREEN BEAN SOUP FROM LUXEMBOURG)

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Bouneschlupp (Green Bean Soup from Luxembourg) image

This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes because the cuisines of Luxembourg and Lorraine are close to the bordering German cuisines. The smoked bacon which is used should be dry.

Provided by Marion Wilting

Categories     Vegetable Soup

Time 1h30m

Number Of Ingredients 10

500 g green pole beans
1 leek
4 slice smoked bacon
400 g potatoes
200 g carrots
500 g celeriac
1 l broth
salt, to taste
pepper, to taste
4 smoked sausages

Steps:

  • 1. Wash beans and cut in 1/2 inch pieces
  • 2. Wash leek, peel carrots and celeriac
  • 3. Dice leek, carrots and celeriac
  • 4. Put beans, diced leek, carrots and celeriac into the broth and bring to a boil
  • 5. Peel and dice potatoes
  • 6. After 30 minutes, add potatoes, bacon and sausages to the soup and cook until potatoes are soft
  • 7. Season with salt and pepper to taste (if at all necessary since the bacon and sausages already are salty)
  • 8. Serve hot, you can also serve it with a dollop of sour cream

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