BOULANGERIE POTATOES

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Boulangerie Potatoes image

Make and share this Boulangerie Potatoes recipe from Food.com.

Provided by kwlabear

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs potatoes, sliced
2/3 cup olive oil
1 lb onion
7 tablespoons butter
2 cups chicken stock

Steps:

  • Sauté the potatoes in hot oil until golden; drain.
  • Sauté the onions in the butter until soft.
  • Layer the potatoes and onions in a baking dish.
  • Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.

Nutrition Facts : Calories 381.1, Fat 28.9, SaturatedFat 9.1, Cholesterol 28.5, Sodium 166.2, Carbohydrate 27.7, Fiber 3.3, Sugar 4.3, Protein 4.4

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