BOUDIN NOIR AUX POMMES (BLOOD SAUSAGE WITH APPLES)
Provided by Bryan Miller
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Prick sausages in several spots with sharp knife. Saute over medium-low heat in butter and oil 5 to 8 minutes, turning occasionally to brown all over. Remove from pan and place on dish in oven while preparing sauce (boudin sausage has fragile skin that will burst over high heat and loose stuffing).
- Skim excess fat from pan, turn heat to high and deglaze pan with Calvados. Let Calvados boil for 30 seconds, then add apples. Cook apples for a minute. Add cream and seasonings. Reduce cream by half. Serve over or next to warm sausages.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 30 grams, Carbohydrate 16 grams, Fat 58 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 25 grams, Sodium 637 milligrams, Sugar 12 grams, TransFat 0 grams
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