BOSTON BROWN BREAD I

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Boston Brown Bread I image

This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.

Provided by sal

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup molasses
1 ½ cups buttermilk
⅔ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 332 calories, Carbohydrate 76.1 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 296.5 mg, Sugar 32.3 g

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