BOSTON BAKED LENTILS

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Make and share this Boston Baked Lentils recipe from Food.com.

Provided by Mercy

Categories     Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/3 cups lentils, rinsed and sorted
5 cups water
1/2 cup molasses
2 tablespoons brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
16 ounces tomato sauce
1/4 cup minced onion
1/4 teaspoon liquid smoke

Steps:

  • Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
  • Drain any excess water from the lentils.
  • Stir the remaining ingredients in with the lentils.
  • Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.

*** Explore more Boston Baked Lentils Recipes »

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