BOSTON BAKED CORN

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Boston Baked Corn image

My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon strips, diced

Steps:

  • Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.

Nutrition Facts :

*** Explore more Boston Baked Corn Recipes »

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