BOSTON BAKED BEANS-PRESSURE COOKER

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Boston Baked Beans-Pressure Cooker image

Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Steps:

  • Do not pre-soak beans.
  • Add beans and all other ingredients to pot.
  • DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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