BOSNIAN VEGETARIAN MEATBALLS IN YOGURT SAUCE
Make and share this Bosnian Vegetarian Meatballs in Yogurt Sauce recipe from Food.com.
Provided by MsBindy
Categories Soy/Tofu
Time 1h15m
Yield 24 2 inch balls
Number Of Ingredients 22
Steps:
- Saute the onions and garlic in oil until they begin to turn golden, about 6 minutes.
- Add the carrots, salt and black pepper and continue to cook for 4 minutes, stirring occasionally. Ste aside to cool.
- Mix together eggs, bread crumbs, almonds, mustard, sesame oil, and soy sauce.
- Stir in herbs and spices into bread-crumb mixture.
- Crumble the tofu into the mixture and knead it with your hands until combined.
- Drain the sauteed vegetables and stir them into the mix.
- Form about 24 balls, place them on an oiled baking sheet and bake at 350F for 30 minutes until nicely browned.
- For yogurt sauce, just mix together the ingredients.
- Heat the sauce for about 15 minutes, stirring constantly until it thickens. Be patient, and do not overheat or eggs may curdle.
Nutrition Facts : Calories 170.9, Fat 10.6, SaturatedFat 1.9, Cholesterol 55.5, Sodium 303.8, Carbohydrate 11.2, Fiber 2.3, Sugar 3, Protein 10
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