BOOTHBAY BLUEBERRY SAUCE
This fruity sauce brings together baking spices like cinnamon and pectin for a jammy and spicy sauce that'd be great on desserts.
Yield Makes about 6 pints
Number Of Ingredients 8
Steps:
- Stir the lemon juice, orange rind, orange juice and sugar in a large pot. Bring to a rolling boil. Add berries and bring to a full boil again. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute. Remove from heat, pour into hot, sterilized jars, cover and seal.
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