BOO'S VANILLA ICE CREAM WITH CHUNKY PEANUT BUTTER SAUCE AND GINGERSNAPS

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Boo's Vanilla Ice Cream with Chunky Peanut Butter Sauce and Gingersnaps image

I won't count this one-it's a dessert, not a meal-but it has three Boo favorites in one dish.

Yield 4 servings

Number Of Ingredients 6

1 cup chunky peanut butter (Boo preferred Skippy)
1/4 to 1/3 cup milk or half-and-half (eyeball it)
1/4 cup honey (eyeball it)
1/4 teaspoon ground cinnamon
2 pints vanilla ice cream, softened
12 gingersnaps (Boo liked Midel brand because they were extra crunchy)

Steps:

  • Place the peanut butter, milk, and honey in a small skillet and warm over low heat. Stir until smooth and season the sauce with a little cinnamon. Scoop the ice cream into dishes, top with peanut butter sauce, and jam the gingersnaps all around the bowl, getting the edges into the ice cream and sauce.

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