BOODLE'S ORANGE FOOL

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Boodle's Orange Fool image

Boodle's Club in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. It is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top.

Provided by Norahs Girl

Categories     Dessert

Time 4h

Yield 6 serving(s)

Number Of Ingredients 6

4 -6 single trifle sponge cakes, cut into 1 cm slices
2 oranges, juice and zest of
1 lemon, juice and zest of
25 -50 g sugar
300 ml double cream
orange slices (to decorate) or orange section (to decorate)

Steps:

  • Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl.
  • Mix the orange and lemon zests and juices with the sugar and stir until the sugar is dissolved.
  • In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so.
  • Whip until the cream is light and thickened and all the juice absorbed.
  • Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken Serve decorated with segments or slices of fresh orange.

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