BONNY'S DECORATED COCONUT BROWNIES

Bonny's Decorated Coconut Brownies image

A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.

Provided by BONBONBUNNY2

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h5m

Yield 16

Number Of Ingredients 13

Previous Next

Ingredients

2 cups white sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
⅔ cup cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
1 cup shredded coconut
4 teaspoons ground cinnamon
3 toothpicks, or as needed
1 tablespoon honey, or to taste
¼ cup chopped walnuts, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat sugar and butter together in a bowl; mix in eggs until combined.
Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 37.4 g, Cholesterol 77 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 186.2 mg, Sugar 28.1 g