BONNIE'S SPARERIBS AND CABBAGE RECIPE - (4.8/5)

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Bonnie's SpareRibs and Cabbage Recipe - (4.8/5) image

Provided by Caaren

Number Of Ingredients 4

2-3 lbs. country-style spare-ribs
1-2 onions
6-7 medium potatoes
Head of cabbage

Steps:

  • Cook spare ribs in a dutch oven, cover (just barely) with water. Boil gently for 1 - 1 1/2 hours. Slice onions and place on top of meat Peel potatoes, quarter them and lay on top of onions. Slice cabbage into 6-8 wedges, arrange on top of potatoes. Cover and simmer

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