BONNIE'S CHICKEN ROSEMARY WITH GARLIC EGG NOODLES
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy! Photos are my own, and so is this humble recipe.
Provided by BonniE !
Categories Chicken
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
- 2. Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
- 3. Optional: You can add mushrooms to the sauce if you desire, but it is great without them.
- 4. Here is how it looks! Enjoy!
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