BONNACH (CELTIC BREAD) FROM CANADA
From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!
Provided by Oolala
Categories Quick Breads
Time 40m
Yield 1 bread, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
- Add currants.
- Moisten with milk, making a soft dough. Knead 10 seconds.
- Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
- Preheat oven to 375°F and bake for 25 minutes.
- Serve warm with butter.
Nutrition Facts : Calories 297.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 4.3, Sodium 645.9, Carbohydrate 46.7, Fiber 1.5, Sugar 12.5, Protein 5.5
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