BONELESS CHICKEN BREAST

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Boneless Chicken Breast image

This served the two of us very nicely-the 1/2 breast weighed 8.2 oz. I made up the recipe myself! I prepared mashed potatoes and heated a small can of Franco-American turkey gravy to go with it. I also prepared a bag of cranberry sauce. I stock up on these during the holidays and freeze them

Provided by joan in CNY

Categories     Chicken

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

1/2 boneless chicken breast half
1 tablespoon margarine
2 tablespoons minced onions
1 tablespoon minced celery
1 chicken bouillon cube, dissolved in
1/2 cup water
1/2 cup Pepperidge Farm stuffing (the original in the blue package and not cubed)
salt and pepper

Steps:

  • Melt margarine in small pan, add onion and celery and saute lightly.
  • Add margarine mixture to stuffing mix and stir.
  • Add enough bouillion to make a moist mixture, blending well.
  • Trim chicken piece of fat and season with salt and pepper.
  • Place cut side up on flat surface and cover with stuffing mix.
  • Place on low rack in baking pan and cook at 350 degrees for about 40 minutes.
  • Baste occasionally with remaining bouillion.

Nutrition Facts : Calories 109, Fat 7.9, SaturatedFat 1.6, Cholesterol 20.8, Sodium 460.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 7.8

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