BONEFISH GRILL WARM MANGO SALSA

Bonefish Grill Warm Mango Salsa image

Provided by @MakeItYours

Number Of Ingredients 10

2 each or 2 1/2 cups firm, fresh Mangos
2 tablespoons fresh Red Pepper, diced
1 tablespoon fresh Garlic, chopped
1/4 cup Red Onion, diced
1 tablespoon Olive Oil
1/4 teaspoon crushed Red Pepper Flakes
3 tablespoons Light Corn Syrup
1 tablespoon Granulated sugar
2 Scallions (about 2 tablespoon), chopped
1/4 cup Cilantro, chopped

Steps:

Peel, seed and dice mango.
Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango.
Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
Heat olive oil in small sauté pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)
Place on paper towel to absorb any excess oil.
Combine with all remaining ingredients and add to bowl with mango. Mix well.
Pour into a small sauté pan and heat for 1 to 2 minutes - until warmed.
Remove from heat and stir in scallions and cilantro.
Serve immediately over fish.