BON BON " HERSHEY'S KISSES" COOKIES

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Bon Bon

I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

Provided by ARathkamp

Categories     Dessert

Time 1h15m

Yield 5 dozen

Number Of Ingredients 9

1 (8 ounce) bag Hershey's semi-sweet chocolate chips
4 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour
1 teaspoon vanilla extract
60 Hershey's Hugs chocolates (or any variety Hershey Kiss)
2 ounces white baking chocolate
1 teaspoon canola oil
1/2 cup ground almonds (optional)

Steps:

  • Unwrap hugs. Preheat oven to 350.
  • In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
  • In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
  • Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
  • Place 1 inch apart on ungreased cookie sheet or baking stone.
  • Bake at 350 for 6 to 8 minutes.
  • Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
  • Allow cookies to cool for about 30 minutes.
  • After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
  • Store in tight container. Makes 5 dozen.

Nutrition Facts : Calories 807.1, Fat 34.8, SaturatedFat 20.6, Cholesterol 53, Sodium 182.5, Carbohydrate 116.8, Fiber 4, Sugar 74.9, Protein 14.1

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