BOMBAY SPICED CHICKEN SKEWERS

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Make and share this Bombay Spiced Chicken Skewers recipe from Food.com.

Provided by djmastermum

Categories     Poultry

Time 4h15m

Yield 24 skewers, 12 serving(s)

Number Of Ingredients 12

1 cup peanut oil
4 garlic cloves, crushed
2 tablespoons sweet paprika
1 tablespoon ground cumin
1 tablespoon turmeric, ground
1 tablespoon ground coriander
2 kg chicken breast fillets
2 cucumbers, seeded chopped finely
3/4 cup yogurt
1 tablespoon lemon juice
2 garlic cloves
1/4 cup finely chopped of fresh mint

Steps:

  • Heat oil in a small saucepan.
  • cook garlic and spices, stirring until fragrant.
  • Cube chicken and thread on to skewers.
  • place in dish and cover with spices
  • marinate in fride 3 hous turning often to make sure skewers are well coated.
  • Drain and cook skewers on an grill.

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