BOMBAY CHICKEN SALAD RECIPE - (4.6/5)

Bombay Chicken Salad Recipe - (4.6/5) image

Provided by B1gJ4k3

Number Of Ingredients 19

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Salad
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
1 pound boneless, skinless chickwn breasts, pounded to an even thickness
1 cup pearl couscous
1 mango, peeled, pitted and diced
1/2 cup golden raisins
3 scallions, trimmed and sliced
1/4 cup sliced almonds, toasted
Dressing
2 tablespoons lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon black pepper
3 tablespoons olive oil

Steps:

In a small bowl, combine curry powder, salt, sugar, ground cumin and black pepper. Rub onto chicken. Heat grill to medium-high heat. Meanwhile, bring a medium saucepan of lightly salted water to a boil. Add couscous and cook for 9 minutes. Drain and rinse with cool water. Grill chicken for 5 to 6 minutes per side, depending on thickness. Remove to a cutting board and cut into 1/2-inch pieces. Dressing In a small bowl, whisk together lemon juice, honey, salt, curry powder and pepper. While whisking, add oil in a thin stream. Place couscous in a large bowl. Add mango, raisins, scallions, almonds and cubed chicken. Drizzle with dressing and toss to coat. Refrigerate unless serving immediately.