BOLO DI MAHISHI -- CORN PUDDING (CURACAO -- CARIBBEAN)

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Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) image

Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.

Provided by Sydney Mike

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs, well beaten
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 3/4 ounce) can creamed corn
1/4 cup breadcrumbs
1 tablespoon margarine

Steps:

  • Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
  • Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
  • Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
  • Bake for about 60 minutes or until golden brown.

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