BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)

Bolo de Fuba Cremoso (Creamy Cornmeal Cake) image

Creamy blender cornmeal cake.

Provided by limacla

Categories World Cuisine Recipes Latin American South American Brazilian

Time 40m

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

4 cups milk
2 cups white sugar
3 eggs
¾ cup grated Parmesan cheese
2 ½ tablespoons softened butter
1 ½ cups grated coconut
1 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 75.9 g, Cholesterol 95.7 mg, Fat 21.6 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.7 g, Sodium 426.4 mg, Sugar 57.5 g