BOLITA DI KESHI (CHEESE BALLS)
Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil
Provided by SilentCricket
Categories Lunch/Snacks
Time 1h5m
Yield 36 balls
Number Of Ingredients 6
Steps:
- Finely grate cheese.
- Add remaining ingredients except oil.
- Knead dough and cover with damp cloth for 1 hour.
- Shape into small balls.
- Drop into deep hot oil.
- Fry until golden brown.
- Drain on paper towels.
- Serve hot.
- OPTION: Add 1 TBSP.
- chopped onion.
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