Layers of sweet-tangy sauce, smoky and juicy grilled beef patties, crisp bacon, and onion rings, makes up this easy-to-make burger recipe!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.
- Cover and chill for at least 4 hours.
- Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.
- Preheat the grill to medium-high heat.
- Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.
- 2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!
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