BOLD FIREHOUSE SAUSAGE CREOLE MACARONI

Bold Firehouse Sausage Creole Macaroni image

This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
2 3/4 cups hot water
1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
1 can (14 1/2 oz) diced tomatoes, drained
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper

Steps:

In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1400 mg, Sugar 4 g, TransFat 0 g