BOK CHOY FONDUE WITH LOBSTER

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Bok Choy Fondue with Lobster image

Provided by Ming Tsai

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon butter
4 cups chopped bok choy
1/2 cup lobster stock
Lobster knuckle meat from 4 lobsters
Salt and black pepper to taste

Steps:

  • In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.

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