BOK CHOY AU GRATIN

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Make and share this Bok Choy Au Gratin recipe from Food.com.

Provided by MizzNezz

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb fresh bok choy
2 teaspoons butter (divided)
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup light cream
1/2 cup shredded swiss cheese
2 teaspoons fine, dry breadcrumbs

Steps:

  • Boil bok choy for 5 minutes.
  • Drain well.
  • Preheat broiler.
  • Place bok choy in ungreased square oven dish.
  • In 1 quart saucepan, melt 1 Tbsp butter over low heat.
  • Stir in flour, salt, and nutmeg.
  • Cook, stirring, until smooth.
  • Quickly add cream and cheese,heat to boiling, stirring.
  • Boil and stir 1 minutes.
  • Pour over bok choy.
  • Mix breadcrumbs and 1 T melted butter.
  • Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.

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